Vegan Magazine’s Christine Grey recently discussed how Hellas Farm’s Old World harvesting method along with new state-of-the-art packaging ensures the pistachios remain fresh. “This unique marriage of “old” and “new” results in a sophisticated taste and premium quality that sets Hellas Farms Greek Pistachios apart from other pistachios currently sold in the U.S,” she wrote.
She continued, “A healthy alternative to high-calorie snacks, Hellas Farms Greek Pistachios are a good source of fiber, protein, magnesium, potassium, iron and monounsaturated fat. They contain no trans-fat or cholesterol and are naturally gluten-free, with no artificial flavors, colors or preservatives.”
Read the full Greek Pistachio Review.