PerishableNews.com is an outlet for news about all perishable food categories and they recently featured Hellas Farms Pistachios. The post discusses the product, stating, “The pistachios are harvested and prepared using traditional, non-mechanical methods, after which they are sun dried for four to five days, seasoned with sea salt for 24 hours and then slowly roasted. Hellas Farms uses specially-designed packaging to capture and ensure their natural taste and freshness.”
The post later states, “Hellas Farms Greek Pistachios are a good source of fiber, protein, magnesium, potassium, iron and monounsaturated fat. They contain no trans-fat or cholesterol and are naturally gluten-free, with no artificial flavors, colors or preservatives.”
Read the entire Hellas Farms review.